Bacon Jalapeno Appetizers

Whenever I have the opportunity to bring a potluck dish, I like to make goodies which are naturally gluten-free. No fussy gluten-free flours or special products are required, just natural ingredients everyone enjoys. Bacon Jalapeno Appetizers are a big hit!

I tripled this recipe, because I knew half of these goodies wouldn’t make it out the door! The recipe is simple with just 3 ingredients.

Bacon Jalapeno Appetizers

15 jalapeno peppers

2 (15 oz) packages of cream cheese

1 package of bacon

Makes 30 appetizers

Directions: Clean the jalapenos. Cut the stems, slice the jalapenos in half, and scrape out the seeds. (Remember to wear  plastic gloves to protect your hands from the burning oils)

Fill each jalapeno half with 1-2 teaspoons of cream cheese

Cut bacon in half, and wrap 1 half of bacon around each cream cheese filled jalapeno

Secure each appetizer with a toothpick.

Bake at 350. Place on a broiler rack coated with cooking spray for 25 minutes, or until crispy.

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